A tasting journal app and a growing library of printable guides for the curious and the committed — built for home cooks, dinner-party hosts, and serious tasters alike.
OlioAtlas began with a simple problem: there was nowhere good to log a serious olive oil tasting. Founded by Kayla Mackelprang — a certified olive oil taste expert who's hosted home tastings for years — OlioAtlas now spans a tasting journal app, printable tools for home tastings, and visual guides to the world of olives and olive oil.
Whether you're learning the difference between fruity and pungent for the first time or building a structured palate library across countries and harvests, the goal is the same: help you taste better, track what you love, and explore the world of olive oil with a little more depth.
A simple, unfussy guide — how many oils to pour, the order to taste in, what to serve, and how to keep the notes.
I couldn't find a beautiful tasting printable for my garden party — so I made my own. Then I realized olive oil deserved a journal of its own.
A friend told me at lunch she didn't think olive oil would taste good alone at a fancy oil store. I burst out laughing — that's exactly what I thought too.
There's a kind of olive oil in Morocco you can't buy anywhere. We went looking for the press where it comes from. It was hard to find.
A short, opinionated shelf — rotated weekly. Spanning the spectrum from everyday daily-cook to NYIOOC-winning finishing oils, so you can stock the right bottle for the right moment.
A single-varietal Arbequina from a family producer in Jaén — buttery, ripe-fruit, almond finish, soft pepper at the back. A crowd-pleaser that wins competitions.
Buy on AmazonHigh-polyphenol Italian extraction — green, herbaceous, peppery throat-burn. The kind of finishing oil that wakes up a soup or a soft-scrambled egg.
Buy on AmazonAn organic Moroccan EVOO from one of the country's few certified-international producers. Mild, fruity, approachable — a way into a region most Americans haven't tasted.
Buy on AmazonA widely available everyday EVOO — reliable, fresh, fair-priced. The bottle to stock for cooking when you're not finishing or flighting. Not the showstopper; the workhorse.
Buy on AmazonA supermarket-accessible Italian organic at a fair price — a useful entry point if you're curious about Italian-style olive oil without committing to a single-estate spend.
Buy on AmazonAs an Amazon Associate, OlioAtlas earns from qualifying purchases. We only feature oils we'd pour ourselves. Pricing and stock are set by Amazon and can change without notice. The full Cellar — with tasting notes, flavor profiles, and producer profiles — lives in the OlioAtlas iOS app.
Score every oil across 12 calibrated flavor sliders, track your cellar with a freshness clock, and browse a curated catalog including NYIOOC 2025 winners. Free; OlioAtlas Plus removes limits.
Get the iOS appBeautifully designed printables for home tastings, dinner parties, and kitchen reference — tasting score cards, 5-cup flight placemats, food-pairing charts, and the Olives of the World poster.
Shop on EtsyCurated boards covering olive oil tasting party setups, flight ideas, and the visual references that drive our designs. Follow along for everyday inspiration.
Follow on PinterestIf your bottle is (or should be) in the OlioAtlas catalog, share your official product photography for inclusion in the app. Approved images appear in the Atlas with credit to your brand — driving qualified visibility from a curated consumer audience.
