Olive Oil Is Showing Up in Some Unexpected Places
Olive oil is becoming the new host gift, and you'll find it at Nordstrom, boutiques, and big-box stores. Where it's turning up and how to pick a fresh bottle.
Field notes, producer profiles, and tasting reflections. Olive oil, slowly.
Olive oil is becoming the new host gift, and you'll find it at Nordstrom, boutiques, and big-box stores. Where it's turning up and how to pick a fresh bottle.
From the first green olives in October to the bottles that reach our shelves in spring, here's how this year's oil makes its way from the grove to the table.
What each olive oil defect smells and tastes like, where it comes from, and how to start tasting for them at home.
Eight thousand years of getting oil out of an olive, from stone rollers and beam presses to the centrifuge that makes most olive oil today.
A simple, unfussy guide to hosting at home — how many oils to pour, what to serve, the order to taste in, and how to keep the notes.
I couldn't find a beautiful tasting printable for my garden party — so I made my own. Then I realized olive oil deserved a Goodreads of its own.
A friend told me at lunch she didn't think olive oil would taste good alone at a fancy oil store. I burst out laughing — that's exactly what I thought too.
There's a kind of olive oil in Morocco that you can't buy anywhere. We went looking for the press where it comes from. It was hard to find.