OlioAtlas
A bowl of white beans in golden olive oil on a kitchen counter
Gifting

Olive Oil Is Showing Up in Some Unexpected Places

Olive oil is becoming the new host gift, and you'll find it at Nordstrom, boutiques, and big-box stores. Where it's turning up and how to pick a fresh bottle.

By Kayla Mackelprang · October 2026
Freshly picked olives on a green harvest net, ranging from bright green to purple to nearly black
Harvest

The New Harvest

From the first green olives in October to the bottles that reach our shelves in spring, here's how this year's oil makes its way from the grove to the table.

By Kayla Mackelprang · October 2026
A taster on an official olive oil tasting panel smells oil from a cobalt-blue tasting glass
Tasting · Plus

Off Notes

What each olive oil defect smells and tastes like, where it comes from, and how to start tasting for them at home.

By Kayla Mackelprang · October 2026
Reconstructed Iron Age beam olive press from Ekron, with stone vats and pierced stone weights
Craft

From Stone to Spin

Eight thousand years of getting oil out of an olive, from stone rollers and beam presses to the centrifuge that makes most olive oil today.

By Kayla Mackelprang · October 2026
A styled olive oil tasting setup with cobalt blue cups, a numbered tasting placemat, olives, fresh bread, and a candle on a linen runner
Hosting

How to Host an Olive Oil Tasting Party

A simple, unfussy guide to hosting at home — how many oils to pour, what to serve, the order to taste in, and how to keep the notes.

By Kayla Mackelprang · May 2026
Friends seated around a candlelit outdoor table at night, holding cobalt blue olive oil tasting cups, with dark green oil bottles and tasting cards beneath string lights
Origins

How a Garden Party Became OlioAtlas

I couldn't find a beautiful tasting printable for my garden party — so I made my own. Then I realized olive oil deserved a Goodreads of its own.

By Kayla Mackelprang · May 2026
A row of cobalt blue olive oil tasting cups on a white tablecloth
Tasting

You Expect Me To Drink That?

A friend told me at lunch she didn't think olive oil would taste good alone at a fancy oil store. I burst out laughing — that's exactly what I thought too.

By Kayla Mackelprang · May 2026
Mixed-ripeness olives in a metal trough at a community press in Morocco
Morocco

The Press Without a Sign

There's a kind of olive oil in Morocco that you can't buy anywhere. We went looking for the press where it comes from. It was hard to find.

By Kayla Mackelprang · April 2026